Taste of  India , Norman , Ph: 405-321-8666

 

 

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APPETIZERS


 

Samosa
..............

Homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.
Tikona .............................
Crispy turnover stuffed with minced lamb and spices.
Aloo Tikki
.........................
Mashed potatoes and pea patties deep fried in chickpea batter. Serves three.
Pakora .....................
Assorted fresh vegetables deep fried in chickpea batter...

2.50



2.95


2.50


2.50




 

Chicken Pakora .........................
Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried in a small amount of oil..

Papadam
....................

Crispy lentil wafer

 

Assorted Appetizers .............................
Chef's platter, offering samples of all above delicaies.

2.95





1.50

 

6.95


Vegetable Specialties


 

Navrattan Korma ................
combination of nine vegetables, almond, raisins in tomato cream sauce India .

Saagpaneer ........................... ..
Chopped spinach cooked with homemade cheese, cream & spices

 

MalaiKofta
.................
Cheese and vegetables dumplings cooked in a tomato cream sauce

Baingan bharta ............................ ...
Fresh baked egg plant sauteed with green peas, tomatos & spice.



9.95




9.95




9.95


 

9.95

 


 

 

Channa Masala
..................
Garbanzo beans in a tangy tomato, onion & garlic curry sauce.


Mutter with paneer or mushrooms or potatoes Bharta....... ..................
Green peas cooked in a rich cream and tomato sauce with our choice of paneer (home made cheese), mushrooms or potatoes.

Paneer Shahi Korma .... ...................
Homemade cheese sauteed with ginger, garlic & tomato sauce.

Dal Makhni
.................................
Black lentils cooked with ginger,garlic, onion, tomatos & spices

9.95




9.95







10.95





9.95




Curry Specialties (Chicken,Lamb,Shrimp)


 

Chicken Curry
Boneless skinless chicken cooked in a traditional mughlai curry sauce


Chicken Jalfrazi
Boneless chicken cooked with fresh tomatoes, green bell peppers.


ChickenVindalloo Boneless chicken cooked with potatoes & chilies in a traditional mughlai curry sauce

Chicken ShasiKorma
Boneless chicken cooked in mild, rich almond and cream sauce.


Chicken Mushroom
Boneless chicken cooked with mushrooms & spices.

 

Chicken Tikka Masala
Boneless chicken marinated in yoghurt and spices cooked in cream.


 

ChickenSaagwala
Boneless chicken cooked in spinach and creamy sauce.

 

Lamb Curry
Boneless leg of lamb pieces cooked in a traditional muchlai sauce.

 

LambDopiaza

Boneless leg of lamb pieces cooked with fresh tomatoes, onions and spices.

 

 

Lamb Mushroom

Boneless leg of lamb pieces cooked with mushroom and spices.

10.95

10.95


10.95



10.95


 10.95

 

12.95

 

10.95

 

11.95

 

11.95

 

  11.95

 

 

Lamb  Vindallo.
Boneless leg of lamb pieces cooked with potatoes & chillies in a traditional mughlai curry sauce


Keema Mutter
Ground lamb cooked with green peas in mildly spiced onion & tomato sauce


LambShahi Korma
Boneless leg of lamb pieces cooked in a mild cream 7 almond sauce

lamb Saagwala
Boneless leg of lamb pieces cooked in spinach, cream & spices.


Boti Kabab Masala
Tandoori broiled boneless leg of lamb pieces marinated in yogurt & spices cooked in rich cream & tomato sauce


Shrimp Curry
Shrimp cooked in traditional mughlai curry sauce


Shrimp Saagwala 
Shrimp cooked in spinach, little cream & spices.


Shrimp Shahi Korma
Shrimp cooked in a mild cream % almonds sauce.


Shrimp Vindaloo
Shrimp cooked with potatoes and chilles in a traditional mughlai sauce.

 

11.95

 

11.95

 

11.95

 

11.95


11.95




12.95

 

12.95



12.95



12.95


Tandoori Specialties

Chicken Tandoori
The King of Kebabs - Spring chicken marinated in Tandoori Masala and yogurt for over 24 hours and then baked on skewers in Tandoori oven until tender and juicy. Tastiest way to barbecue a chicken.
Chicken Tikka
All white meat, marinated in special sauce and barbecued to perfection.
Seekh Kebab
Very lean minced lamb mixed with onions, herbs and spices, baked on skewers in Tandoori oven.

12.95






12.95



12.95




 

Boti Kebab
Succulent lamb pieces coated with raw papaya, yogurt, and spices grilled in tandoor.

Tandoori Shrimps
Jumbo shrimps delicately spiced and marinated in yogurt and baked on skewers in Tandoori oven.
 
Tandoori Mix Grill
Chef’s selection of the above.

12.95



12.95




16.95


Dinner for two


 

Vegetarian .....
Samosa or Soup, Saagpaneer, dalmakhni, malaikofta, gulabjamun served with rice, Naan, tea.
Non-vegetarian .
Tikona or Soup, chicken curry or lamb curry, navrattan korma, gulabjamun, raita, served with rice, naan and tea.

32.95



37.95


BIRIYANI


 

Basmati rice
Saffroned
Basmati rice.
Special House Biryani

1.95

13.95

 

"Biryani"
Aromatic Indian Basmati cooked with fresh herbs, spices, chicken, lamb or shrimp. Served with raita.
Vegetarian Biryani, Aromtic Indian Basmati rice cooked with fruit, nuts and vegetables.

     Vegetable........
     Chicken............
     Lamb...............                  

    
     Shrimp...





 

10.95
11.95
12.95

12.95

 

 

BREAD


 

Nan .....
Leavened, handmade buttered bread, baked in clay oven.
Garlic Nan .
Leavened handmade bread with a touch of garlic, herbs and spices, baked in a tandoori oven.

Keema Nan  
Leavened shite bread stuffed with minced lamb, green peas, and baked in clay oven.

Paneer Kulcha  
Leavened bread stuffed with cottage cheese and herbs, baked in Tandoori oven.

Alu Nan
Leavened bread, stuffed with potatoes mixed with herbs and spices baked in tandoor oven.

Onion Kulcha
Stuffed with onions.

Pishawari Nan
Leavened bread stuffed with cottage cheese and herbs, baked in Tandoor oven.
 

1.95


3.25



3.50



3.25



2.95


3.25

3.50

 

Chapatti (2 pieces).....
Traditional Indian flat bread.

Plain Paratha.
Whole wheat bread cooked on pan with butter.
Alu Paratha
Whole wheat bread stuffed with peas and potatoes.

Poori (2 pieces)
Whole wheat deep fried puffy bread.

1.95


2.50

3.25


2.50





Soups & Salads


 

Tomato Soup  
.....................

Papad  
Crispy lentil bread.
Raita  
Whipped yogurt blended with cubed potatoes chopped cucumber, fresh coriander and herbs.
Homemade Hot Pickles

 

3.50

1.50

1.50


1.50

 

Mulligataway Soup ...

Cucumber Salad.......
Finely chopped cucumber, tomatoes, and coriander tossed in herbs, spices and lemon juice.
Green Salad....
Latace,Tomato, Cucumber and Mirch (green peppers).
 

2.50

2.50



2.50
 


SWEET ENDINGS


 

Kheer .....
Homemade rice pudding flavored with cardamom and blended with almonds and raisins.
Gulab Jamun.
Cream balls, dipped in syrup and rose water.
Ras Malai
Made from fresh homemade farmers' cheese in sweetened milk, served with pistachios.

2.50



2.50

2.50
 

 

 


.

Monday to Saturday
Daily Lunch Buffet 11:00 A.M. To 2:30 P.M
Dinner 5:00 P.M to 9:30 P.M.
Beverages Not Included
 

Buffet 7 days a week
    Lunch Buffet 11:00 A.M. To 2:30 P.M

     

           Sunday
     Lunch 11:00 A.M. To 2:30 P.M
     Dinner 5:00 P.M to 9:00 P.M.
     Beverages Not Included
 


Liquor License(Beer and Wine)

 

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